Rich Chocolate Mousse
Posted by admin on Nov.15, 2010, under Uncategorized
Rich Chocolate Mousse is a delicious, decadent dessert. Dark Chocolate and Butter and melted together and combined with egg yolks and fluffy meringue to create a thick, velvet mousse. Perfect for dinner parties, special occasions, a romantic meal on St Valentines Day or as a special treat for yourself – it’s the ultimate in chocoholic delights!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar
Serves 4
Preparation Time: 15 minutes
Chilling Time: 4 hours (or overnight)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Duration : 0:4:5
November 15th, 2010 on 3:33 am
@aditya6able Just …
@aditya6able Just use basic cooking chocolate bars that you would find in the baking section of your local supermarket.
November 15th, 2010 on 3:33 am
Where i live we …
Where i live we don’t get choco chips so can i use dairy milk
November 15th, 2010 on 3:33 am
@Marloessssssssss …
@Marloessssssssss well its not like we are going to make it everyday , it is just a nice treat every once in awhile
November 15th, 2010 on 3:33 am
This has 720 kcal …
This has 720 kcal per serving,
doens´t sounds that tasty?
(and yes, I have been mild counting)
November 15th, 2010 on 3:33 am
Mmm, god, this …
Mmm, god, this looks wonderful… I’m subscribing.
November 15th, 2010 on 3:33 am
u made this video 1 …
u made this video 1 day after my b’day
November 15th, 2010 on 3:33 am
@451231231 im a …
@451231231 im a doctor, its only bad when you have high cholesterol which involves heart disease like coronary artery disease or certain liver diseases because cholesterol breaks down in the liver and protein too and eggs have plenty of cholesterol and protein. But you can certainly eat this wonderfull mousse, just eat a portion dont go too far.
November 15th, 2010 on 3:33 am
@OnePotChefShow the …
@OnePotChefShow the eggs will cook when mixed with the hot chocolate. so you wont be eating raw eggs.
November 15th, 2010 on 3:33 am
Very eloquent! Nice …
Very eloquent! Nice work One Pot Chef!
November 15th, 2010 on 3:33 am
mmmm i want it
mmmm i want it
November 15th, 2010 on 3:33 am
@OnePotChefShow i …
@OnePotChefShow i disagree they have a small yet significant chance of salmonella. infact, here in the US we are currently in a HUGE salmonella outbreak. Pasteurized eggs FTW!
November 15th, 2010 on 3:33 am
@451231231 Eating …
@451231231 Eating raw eggs is only an issue if you have a low immunity disorder or if you are pregnant.
November 15th, 2010 on 3:33 am
isn’t eatting raw …
isn’t eatting raw eggs dangerous? because you just mixed it in the cold mix so was wondering.
November 15th, 2010 on 3:33 am
has anyone done the …
has anyone done the conversion for US measurements? I’ve been looking online and seem to get varying conversions depending on the source. our measurement system in the United States!
November 15th, 2010 on 3:33 am
HAHA you posted …
HAHA you posted this on my birthday
November 15th, 2010 on 3:33 am
@jam101606 It is …
@jam101606 It is recommended
November 15th, 2010 on 3:33 am
do i have to use …
do i have to use caster sugar?
November 15th, 2010 on 3:33 am
@tahalz It could be …
@tahalz It could be the fridge is not cold enough, but I find that leaving them for at least 4 hours (or overnight if possible) is usually enough to make sure they firm up.
If in doubt, leave them in for longer. They will set, it just takes different times in different fridges
November 15th, 2010 on 3:33 am
I made and it and …
I made and it and it tasted delicious. The only problem is that it didn’t firm, the consistency was like nutella. Is my refrigerator’s temperature too low or didn’t I leave it in long enough (I left it in for 2 hours). Can you tell me what I could do for next time.
November 15th, 2010 on 3:33 am
Just made this …
Just made this looks so good! Haven’t tried it yet tho! Love your channel its so additive.
November 15th, 2010 on 3:33 am
you have nice ice …
you have nice ice blue eyes
im not gay, im metrosexual
November 15th, 2010 on 3:33 am
your eyes are so …
your eyes are so cool
November 15th, 2010 on 3:33 am
PLZ DON’T READ THIS …
PLZ DON’T READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE HOWEVER IF YOU DON’T POST THIS something bad will happen. NOW UV STARTED READING DIS DUNT STOP. THIS IS SO SCARY. SEND THIS TO FIVE VIDEOS IN 143 MINUTES AND WHEN YOU’RE DONE PRESS F6 AND YOUR CRUSHS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY IT ACTUALLY WORKS! THIS ACTUALLY WORKS
November 15th, 2010 on 3:33 am
@KJHDuke yes i cant …
@KJHDuke yes i cant have milk products/lactose so i ask him for desert without milk / lactose
November 15th, 2010 on 3:33 am
can you please make …
can you please make how to make mozzarella sticks?